Food Options at the Show

Seating is available in Expo South and in the Blue Ribbon Pavilion.
We have a variety of food options to choose from all three days!

Expo North -South Lobby Kitchen

Skinny Pancake

  • Sweet Crepes Sugar Shack – Cabot butter & local maple sugar $6
  • Choco Nutty – Palm oil-free Chocolate hazelnut spread $8
  • Love Maker – Chocolate hazelnut spread & organic strawberries $11
  • Blueberry Crumble- VT Blueberry Compote & Homemade Streusel $12 Savory Crepes
  • Grilled Cheese Crepe – Cheddar Cheese $8
  • The Popeye – cheddar Cheese & Fresh spinach $9
  • Green Mountain – Cheddar cheddar & VT apples $9
  • Lumberjack – Ham, cheddar Cheese $12 (Add Apples) +$1
  • Veggie Monster – Basil-sunflower seed pesto, cheddar Cheese, caramelized onions, roasted squash & Fresh spinach $13
  • Vegan Monster- Basil-sunflower seed pesto, caramelized onions, roasted squash, & fresh spinach on a Buckwheat crepe (vegan and gluten free) $13
  • Chicken Cheesy Pesto – Cheddar Cheese, roasted chicken, caramelized onion and basil sunflower seed pesto $14
  • Chicken Bacon Rancher- Cheddar Cheese, Shredded Chicken, BACON Bits, Homemade Ranch & Caramelized Onions $15

Expo South / Flower Show Marketplace

Dizzy Dozen Gourmet Mini Donuts

  • Assorted pastries & Cookies
  • Coffee
  • Espresso

Muffin Man Bakery & Coffee Bar– Expo South

  • Assorted pastries & Cookies
  • Coffee
  • Espresso

 Hallway between FS Market Place & Blue Ribbon Pavilion

North Country Specialty Foods

  • Veggie Wraps
  • Chicken Caesar Wraps
  • Soups
  • Salads – Chicken Caesar
  • Grilled Chicken
  • Fries

 Blue Ribbon Pavilion

Green Mountain Smoothies

  • Strawberry Banana
  • PB Pie
  • Orange Cream
  • Champlain Sunrise
  • Big Chill
  • Berry Blast

Kingdom Creamery

  • Variety of flavors of premium ice cream made from Vermont milk fresh from the Northeast Kingdom.

Mediterranean Mix Buffet

  • Samousos – Chicken & vegetable
  • Mausaka – Sliced potatoes, ground beef, Caramelized vegetables & bechamel Sauce and layered
  • Spanakopita – Spinach, three cheese blend, olive oil and philo dough
  • Sarma – Stuffed Cabbage
  • Eggplant Parmigiana
  • 5 Layer Meat Lasagna
  • Baklava – A Classic with a hint of VT Maple
  • Dolma – Grape leaves, olive oil, and vinegar stuffed with lemon rice