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Seating is available in Expo South and in the Blue Ribbon Pavilion.
We have a variety of food options to choose from all three days!
Expo North -South Lobby Kitchen
Skinny Pancake
- Sweet Crepes Sugar Shack – Cabot butter & local maple sugar $6
- Choco Nutty – Palm oil-free Chocolate hazelnut spread $8
- Love Maker – Chocolate hazelnut spread & organic strawberries $11
- Blueberry Crumble- VT Blueberry Compote & Homemade Streusel $12 Savory Crepes
- Grilled Cheese Crepe – Cheddar Cheese $8
- The Popeye – cheddar Cheese & Fresh spinach $9
- Green Mountain – Cheddar cheddar & VT apples $9
- Lumberjack – Ham, cheddar Cheese $12 (Add Apples) +$1
- Veggie Monster – Basil-sunflower seed pesto, cheddar Cheese, caramelized onions, roasted squash & Fresh spinach $13
- Vegan Monster- Basil-sunflower seed pesto, caramelized onions, roasted squash, & fresh spinach on a Buckwheat crepe (vegan and gluten free) $13
- Chicken Cheesy Pesto – Cheddar Cheese, roasted chicken, caramelized onion and basil sunflower seed pesto $14
- Chicken Bacon Rancher- Cheddar Cheese, Shredded Chicken, BACON Bits, Homemade Ranch & Caramelized Onions $15
Expo South / Flower Show Marketplace
Dizzy Dozen Gourmet Mini Donuts
- Assorted pastries & Cookies
- Coffee
- Espresso
Muffin Man Bakery & Coffee Bar– Expo South
- Assorted pastries & Cookies
- Coffee
- Espresso
Hallway between FS Market Place & Blue Ribbon Pavilion
North Country Specialty Foods
- Veggie Wraps
- Chicken Caesar Wraps
- Soups
- Salads – Chicken Caesar
- Grilled Chicken
- Fries
Blue Ribbon Pavilion
Green Mountain Smoothies
- Strawberry Banana
- PB Pie
- Orange Cream
- Champlain Sunrise
- Big Chill
- Berry Blast
Kingdom Creamery
- Variety of flavors of premium ice cream made from Vermont milk fresh from the Northeast Kingdom.
Mediterranean Mix Buffet
- Samousos – Chicken & vegetable
- Mausaka – Sliced potatoes, ground beef, Caramelized vegetables & bechamel Sauce and layered
- Spanakopita – Spinach, three cheese blend, olive oil and philo dough
- Sarma – Stuffed Cabbage
- Eggplant Parmigiana
- 5 Layer Meat Lasagna
- Baklava – A Classic with a hint of VT Maple
- Dolma – Grape leaves, olive oil, and vinegar stuffed with lemon rice