Food Options at the Show

Seating is available in Expo South and in the Blue Ribbon Pavilion.
We have a variety of food options to choose from all three days!

Expo North -South Lobby Kitchen

Skinny Pancake

Sweet Crepes Sugar Shack – Cabot butter & local maple sugar $6
Choco Nutty – Palm oil-free Chocolate hazelnut spread $8
Love Maker – Chocolate hazelnut spread & organic strawberries $11
Blueberry Crumble- VT Blueberry Compote & Homemade Streusel $12 Savory Crepes
Grilled Cheese Crepe – Cheddar Cheese $8
The Popeye – cheddar Cheese & Fresh spinach $9
Green Mountain – Cheddar cheddar & VT apples $9
Lumberjack – Ham, cheddar Cheese $12 (Add Apples) +$1
Veggie Monster – Basil-sunflower seed pesto, cheddar Cheese, caramelized onions, roasted squash & Fresh spinach $13
Vegan Monster- Basil-sunflower seed pesto, caramelized onions, roasted squash, & fresh spinach on a Buckwheat crepe (vegan and gluten free) $13
Chicken Cheesy Pesto – Cheddar Cheese, roasted chicken, caramelized onion and basil sunflower seed pesto $14
Chicken Bacon Rancher- Cheddar Cheese, Shredded Chicken, BACON Bits, Homemade Ranch & Caramelized Onions $15

Expo South / Flower Show Marketplace

Dizzy Dozen Gourmet Mini Donuts

Assorted pastries & Cookies
Coffee
Espresso

Muffin Man Bakery & Coffee Bar– Expo South

Assorted pastries & Cookies
Coffee
Espresso

Hallway between FS Market Place & Blue Ribbon Pavilion

North Country Specialty Foods

Veggie Wraps
Chicken Caesar Wraps
Soups
Salads – Chicken Caesar
Grilled Chicken
Fries

Blue Ribbon Pavilion

Green Mountain Smoothies

Strawberry Banana
PB Pie
Orange Cream
Champlain Sunrise
Big Chill
Berry Blast

Kingdom Creamery

Variety of flavors of premium ice cream made from Vermont milk fresh from the Northeast Kingdom.

Mediterranean Mix Buffet

Samousos – Chicken & vegetable
Mausaka – Sliced potatoes, ground beef, Caramelized vegetables & bechamel Sauce and layered
Spanakopita – Spinach, three cheese blend, olive oil and philo dough
Sarma – Stuffed Cabbage
Eggplant Parmigiana
5 Layer Meat Lasagna
Baklava – A Classic with a hint of VT Maple
Dolma – Grape leaves, olive oil, and vinegar stuffed with lemon rice